Overlooking the Caribbean Sea and white sands of Grand Anse Beach, Grenadian Grill celebrates land and sea with a menu of fresh fish handpicked daily by Executive Chef Erik Gremmer. Using ingredients that are organically sourced, the culinary team have created a diverse menu that focuses on simple preparations using herbs from the resort’s garden. Enjoy mesmerising sunsets in the beach lounge while you sip on a hand-crafted cocktail before dining on favourites such as Beet & Avocado Salad and Lobster Ceviche.
Stay a minimum of 4 nights between 1 Nov to 15 Dec 2024 and receive a complimentary suite upgrade (subject to availability at the time of booking) plus US$200 Resort Credit*. Valid in all suite categories (no upgrade available from Pool, Penthouse and Two Bedroom suites).
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