We have a friendly, relaxed atmosphere where good company can be enjoyed with fine wines from around the world. Unique presentation makes every ‘Aquarium’ meal a feast for the eyes as well as the taste buds. Local ingredients are used in an innovative way to meld West Indian to European recipes. The Aquarium is open daily from 10 am to 11 pm for lunch and dinner except for Mondays. The menu is international with lots of local flavour. From the Menu: Coconut-Cilantro Thai Chicken Soup, Bacon-Wrapped Scallpos, Callaloo Cannelloni, US Select Steak, Grilled Lobster. Deserts – Caramelized Walnut & Spice Parfait, Brandied Banana Crepe.
Stay a minimum of 4 nights between 1 Nov to 15 Dec 2024 and receive a complimentary suite upgrade (subject to availability at the time of booking) plus US$200 Resort Credit*. Valid in all suite categories (no upgrade available from Pool, Penthouse and Two Bedroom suites).
Complimentary Upgrades to Half Board or All Inclusive
Reduced room rates which includes; accommodation in a Cottage Suite with a private veranda and plunge pool, continental
25°C
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