Celebrate chocolate Grenadian style and indulge yourself in a unique visitor experience with our pure, delicious organic chocolate and learn about the old fashioned and ethical way to grow organic cocoa. Thrill your taste buds on a journey of authentic chocolate discovery by learning chocolate tempering, molding and truffle making. Learn from Grenadian artisans how hand made, small batch, ethically produced, tree to bar chocolate is created.
Discover the aromas, flavors, scents and benefits of luxurious pure cocoa butter, savor the aroma of fresh herbs and cocoa teas, kick back and relax with your friends while you indulge in the coolest chocolate homemade ice cream and enticing desserts.
The 2017 theme will be “Honouring our Chocolate Roots”. Keep checking this page for when the 2017 schedule of events is announced.