Overlooking the Caribbean Sea and white sands of Grand Anse Beach, Grenadian Grill celebrates land and sea with a menu of fresh fish handpicked daily by Executive Chef Erik Gremmer. Using ingredients that are organically sourced, the culinary team have created a diverse menu that focuses on simple preparations using herbs from the resort’s garden. Enjoy mesmerising sunsets in the beach lounge while you sip on a hand-crafted cocktail before dining on favourites such as Beet & Avocado Salad and Lobster Ceviche.