Belmont Estate is a 300 year old working plantation which offers a full Grenadian experience immersed in history, tradition, culture and flavour. Set in 400 acres of lush rolling hills in the northern parish of St. Patrick, the estate offers a fantastic restaurant, plantation and cocoa tours, a museum, goat dairy, gift shop, cafe, beautiful gardens, delicious organic chocolate and much more. At the restaurant, you can savour mouthwatering Grenadian cuisine featuring a delicious, colorful display of local dishes complimented with local fresh fruit juices. At the museum, allow yourself to step back into time and experience captivating displays that document the estate’s traditions, lifestyle, plantation history and the intriguing history of Belmont Estate and its people. At the cocoa fermentary, explore the fascinating story of the cocoa bean from traditional to present- day methods of processing including the fascinating ‘dancing of the cocoa’ used to polish the beans. You will be spoiled for choice and can enjoy a leisurely stroll in our tropical enchanted gardens and be caressed by the beauty and sounds of nature or visit the goat dairy to meet our animals and sample our delicious selection of goat’s cheeses. And the sweet bonus is that not only does Belmont Estate grow, harvest, ferment, and dry some of the finest cocoa beans in the world, we also produce our own chocolates, cocoa powder, traditional cocoa balls, and cocoa butter. Visit our factory on property to see our special process for producing rich organic chocolate and our gift shop to ensure you get your favourite flavours such as the 74% dark chocolate, 60% milk chocolate or the Pure Grenada bar, a delicate blending of chocolate and our organic spices cinnamon, ginger, nutmeg, and mace.
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