It’s the ultimate culinary experience in which corn is crowned king. Carriacou is known for growing a large quantity of corn which remains a predominant staple food and permanent feature of the islands’ traditional “Saraca” – the communal sharing of smoked food.
The island brings together the elements of culture, music and corn related foods to entice one’s tastebuds and create a unique experience. Whether it is coo-coo, cornbread, corn cake, conkie ‘paime”, corn porridge or corn-kebabs, it’s on offer for your enjoyment. The event usually held in October at Foot Print Bar close to the Lauriston Airport, also showcases vibrant string band music and traditional May Pole dancing.
Details on what a visitor can expect from a Pure Safe location goes here
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